Up to 30 partecipants  (7 minimum).

- duration 3.5 hours;

- small welcome buffet;

- preparation of 3 traditional Italian dishes (no fish, vegetarian variant always available);

- menu formula: 1 appetizer - 1 main course - 1 dessert;

- final tasting with beverage and wine included (1 bottle every 4 people - extra bottles €15 each);

The real Italian bruschetta

Aubergine Parmigiana

 Focaccia di Recco

Caponata with vegetables and peanuts

----

MAIN DISHES (choose 1)

Tagliatelle with meat sauce

Potato gnocchi with tomato sauce

Meat ravioli with tomato sauce

Potato and ricotta ravioli with sheep cheese and pepper sauce

----

DESSERT  (choose 1)

Classic Tiramisu

Cantucci biscuits ( Biscotti)

----

Price: €70 pp for groups between 7 and 10 participants. €60 pp for groups between 12 and 30; 

Available every day, from Monday to Friday at 11am and 6pm.

Saturday and Sunday only for groups of at least 10 participants.

To book your team building use the this form.